Articles


	taylorreview.pdf (52K)

	One Cow, One Chef
	An article by Ron Eade describing an interesting initiative undertaken by some of Ottawa's leading chef's. John Taylor is a featured participant at the Mariposa Farm. Ottawa Citizen Article

	Via Rail's Destinations Magazine
	Domus receives praise from Pierre Théberge in ViaRail's Destinations magazine: "It's a thoroughly charming restaurant. The chef uses only fresh, seasonal, regional ingredients." The National Art Gallery Director lists Domus as one of his favourite restaurants in Ottawa.


	Globe & Mail Article Featuring John Taylor

	Preston Catalogue Article
	In Preston Catalogue, Ottawa's Fashion, Art & Design magazine, June/July 2005 issue, Domus Café is listed as having one of the top four brunch menus in the city. "Domus Café has what it takes to host an elegant Sunday brunch," writes Nadine St-Jacques in the dining review piece titled 'Seven days 'til Sunday'. "Domus Café is definitely the place to try when looking for a one-of-a-kind fine dining experience."