Lunch Menu -Winter 2012



Soups & Salads
Daily Market Soup		$7.00
	Fresh Seasonal Market Ingredients
"Cracked" Atlantic Lobster Bisque		$14.00
	Creme fraiche, smoked trout, and chives
"End of Season" Suntech Classic Stacked Tomato Salad		$16.00
	Arugula, tapenade, Ferme Floralpe goat's cheese, CPCO, and Baco reduction
"Seed to Sausage" Bresaola Salad		$14.00
	Shaved parmesan, rustic croutons, arugula and balsamic dressing
Quebec Red and White Endive Salad		$16.00
	Beetroot, apple, Glengarry "Celtic Blue" cheese, candied pumpkin seeds, and cider reduction
Mains
Market Frittata		$18.00
	Daily Seasonal Garnishes, endive apple slaw and roasted potatoes
Canadian Prairie Spelt "Risotto"		$18.00
	Fresh thyme, Le Coprin mushroom, parmesan and CPCO
"Grown Up" Grilled Cheese		$20.00
	"Elk Ranch" Elk Salami, aged white cheddar, smoked catsup ad sunnyside egg
"Mac and Cheese"		$20.00
	Elk meat balls, smoked tomato sauce, parmesan and sage
"Nanny Taylor's Smoked East Coast Fish Cake		$24.00
	Bekings poached egg, wilted greens, housemade smoked catsup and mustard creme fraiche
Memories of the "Dogcart" Burger		$22.00
	8oz house blend patty, cheddar, Seed to Sausage bacon, caramelized onion, house pickles and tomatoes
"Fish and Slaw"		$24.00
	Battered smoked trout, sesame miso slaw, toasted sesame and red chili miso
Canadian Coast to Coast Sustainable Land Selection
	market priced
Canadian Coast to Coast Sustainable Fish Selection
	market priced