Dinner Menu Winter 2012



Soups
Daily Market Soup		$8.00
	Select seasonal market ingredients
"Cracked" Atlantic Lobster Bisque		$14.00
	Creme fraiche, smoked trout, and chives
Salads & Starters
Quebec Endive, Beetroot and Halls Orchards Apple Salad		$15.00
	Glengarry Celtic Blue cheese, candied pumpkin seeds and cider reduction
"End of Season" Classic Stacked Suntech Tomato Salad		$16.00
	Arugula, tapenade, Micha goat cheese, CPCO, and Baco reduction
Sharbot Lakes "Seed to Sausage" Speck Salad		$16.00
	Golden Delicious apple, Pine River 7yr cheddar and pickled ramps
Vegetarian Canadian Prairie Barley "Risotto"		$15.00
	Le Coprin Organic mushrooms, winter herbs ad shaved parmesan~ Main 20
Smoked Cheddar and Braised Oxtail "Ravioli"		$17.00
	Lankaaster Gouda, smoked tomato and house smoked lamb bacon
Pan Seared Quebec "Palme D'Or" Foie Gras		$22.00
	Tomato Apple Chutney, sunnyside quail egg, whipped potato and Alska Farms maple syrup "The Full Foie" with Canadian Ice Wine + 12
Mains
O'Briens' Simmental Beef "Liver n' Onions"		$28.00
	Beau's Beer battered onion rings, maple roasted roots, wilted kale and red onion jam
O'Brien Farms Simmental Beef Sirloin		$34.00
	Yukon Gold Potato gratin, pan roasted Le Coprin mushrooms, smoked catsup and red wine jus
Crispy Quebec "Palme D'Or" Duck Magret and Foie Gras Sausage		$36.00
	Yukon gold mash, La Ferme Alska maple roasted roots, cranberry chutney and red wine jus
"Oceanwise" Wild Norhtern BC Sablefish		$38.00
	Yukon Gold Potato Gnocchi, brown butter, wilted greens and Pearl onion chutney
Canadan Coast to Coast Land Selection
	Appropriate garnishes, priced accordingly
Canadian Coast to Coast Fresh Fish Selection
	Appropriate garnishes, priced accordingly