Dessert & Afters

All of our desserts and pastries are made on the premises. We use the freshest seasonal ingredients available, the finest chocolates, bourbon vanilla beans and organic dairy products. Desserts are a valued menu course and assembled to order. We hope you enjoy our creations!

Dessert Menu
“Classic” French Vanilla Maple Creme Brulee		9
"Double Chocolate Bread Pudding"		14
	Brioche, ganache sauce, chocolate ice cream, fruit puree and candy pecans
"Fromage Blanc" Cheesecake		14
	Candy poach apple, graham cookie, ginger puree and vanilla apple syrup
Warm "Sticky" Toffee Pudding		12
	Butter Toffee sauce, cinnamon ice cream and candied pumpkin seed
Angel Food Cake		12
	Winter Fruit compote, fruit coulis and vanilla ice cream
Warm La Ferme Alksa Natural Maple Syrup Tart		12
	Brown butter ice cream and caramelized apples
Petite Sweets
Clove Chocolatiers Handmade Seasonal Truffles
	Salted Caramel; Butter Bourbon Pecan Crunch; Dark Chocolate; Milk Chocolate; White Chocolate ~ 3.50/each
Homemade Fruit Sorbets and Ices		8
Canadian Artisan Cheese Selections		16
	Local and Quebec farm cheeses, candied pumpkin seeds, toasts, homemade chutneys
Canadian Ice Wines
Canadian Ice Wine by the Glass (2oz)
2006 Magnotta Vidal Ice Wine		12
2007 Henry of Pelham Riesling Ice Wine		16
Canadian Ice Wine by the Bottle
2008 Stratus "red" Ice Wine		85
	200ml
2006 Magnotta Vidal		68
	375ml
Dessert Wines by the Glass (2oz)
2007 Southbrook Framboise Raspberry or Cassis		8
2003 Penninsula Ridge Ratafia 2oz		7
	A unique digestif that pairs nicely with cheese and dessert with aromas of fresh honey and candied tangerine peel with an 18% alcohol tingle
2007 CEV Late Harvest Vidal		7
Iced Cider		6
	Prince Edward County Cider Company
Port by the Glass (2oz)
Taylor Fladgate Late Bottled Vintage		7
Fonseca Bin 27 Reserve		5
10 Yr. Taylor Fladgate		10
20 Yr. Taylor Fladgate		14
2004 Stoney Ridge "Forte"		6
	LBV Niagara
Coffees and Afters
Morala Custom Dark Roast and Fine Teas		2
Espresso		3
	Short; Long; Americano
Double Espresso		4
Cafe au Lait, Latte or Cappuccino		5
Real Melted Hot Chocolate w/ Fresh Whipped Cream		5
Steamed Organic Cider		4
Coffees with "Kick and Whip"		10
	French; Irish or Spanish Coffee's<br/>Min 2.5oz and real fresh whipped cream