Dessert & Afters

All of our desserts and pastries are made on the premises. We use the freshest seasonal ingredients available, the finest chocolates, bourbon vanilla beans and organic dairy products. Desserts are a valued menu course and assembled to order. We hope you enjoy our creations!

Dessert Menu
Dark Chocolate Flourless "Quinoa Cake"		14
	Sweet Cranberry Compote, nut brittle and chocolate ice cream
Tamarind Honey and Pink Lady Apple "Springroll"		12
	Candied Ginger ice cream, miso caramel milk jam and sesame peanut brittle
Warm Sticky Toffee Pudding		12
	Butter Toffee sauce, cinnamon ice cream and dark rum soaked raisins
Dark Chocolate "Junior Bar"		12
	Butter cream, sponge cake, Pecans, winter ice cream and toasted hazelnut tuile
Classic French Vanilla Crème Brulée		9
Petite Sweets
Chocolate Truffles		4
	Dark Chocolate, Milk Chocolate, White Chocolate, Peppermint Patty ~ 3.50/each
Homemade Fruit Sorbets		8
Canadian Artisan Cheese Selections		16
	Local and Quebec farm cheeses, candied pumpkin seeds, toasts, homemade chutneys
Canadian Ice Wines
Canadian Ice Wine by the Glass (2oz)
2006 Magnotta Vidal Ice Wine		12
2007 Henry of Pelham Riesling Ice Wine		16
Canadian Ice Wine by the Bottle
2009 Huff Estates "ZERO de GRIS"		65
2008 Stratus "red" Ice Wine		85
	200ml
2006 Magnotta Vidal		68
	375ml
Dessert Wines by the Glass (2oz)
2007 Southbrook Framboise Raspberry or Cassis		8
2007 Chateau Des Charmes Late Harvest Riesling		7
Port by the Glass (2oz)
Taylor Fladgate Late Bottled Vintage		7
Fonseca Bin 27 Reserve		5
10 Yr. Taylor Fladgate		10
20 Yr. Taylor Fladgate		14
2004 Stoney Ridge "Forte"		6
	LBV Niagara
Coffees and Afters
Morala Custom Dark Roast and Fine Teas		2
Espresso		3
	Short; Long; Americano
Double Espresso		4
Cafe au Lait, Latte or Cappuccino		5
Real Melted Hot Chocolate w/ Fresh Whipped Cream		5
Steamed Organic Cider		4
Coffees with "Kick and Whip"		10
	French; Irish or Spanish Coffee's<br/>Min 2.5oz and real fresh whipped cream